Today I did some Christmas baking and discovered a new recipe. When making fudge I always use Kraft Jet-Puffed Marshmallow Creme and I follow the directions on the back for their fudge. But, tonight I didn't have any evaporated milk and I wanted to try using dark chocolate chips. Below is my improvised recipe. It turned out sooooo yummy.Use the Fantasy Fudge recipe over at Kraft, but make the following adjustments:
- Substitute the evaporated milk for 2/3 cup of coffee creamer (seriously! I used my french vanilla coffee creamer and it is sooo yummy. I would imagine that you could use any flavor and your fudge would come out with a hint of that flavor.)
- Substitute the Semi-Sweet Chocolate for a bag of Dark Chocolate Chips
- At this point I wanted to go with a mint fudge so I substituted the vanilla for 3/4 tsp of mint extract
Follow all the rest of the directions and you'll have some really good fudge. Happy Cooking!
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